Thursday, October 20, 2011

Fall Love

Fall and summer are in a competition to win my heart. Right now there is no apparent winner. One of the best things about the fall are the foods we get to eat. Well... foods, beverages, sweaters, and scenery. I wish I could show you the beautiful foliage photos from the little bed and breakfast getaway that the husband and I took, however my phone got erased during a recent upgrade and there went the shots. Does anyone else find themselves only taking pictures on their phones these days?

This past weekend my husband's family and I went to this place:

It was so much fun but also a little bit of a zoo. It seemed like the majority of families from the western suburbs visited the orchard to take advantage of the wonderful weather. Later that evening some of us went to my brother and sister-in-law's place to make a seasonal beverage or two. This was the result:


Excuse the impromptu party supplies because this drink is yummy. If you want to make it just follow the recipe below to taste.

Spiked Apple Cider
1. Fill a cup with an ounce of light rum
2. Follow with a shot of brandy
3. Top with a fresh apple cider and tonic water
(I would guess a 2/3 cider to tonic ratio)
4. Garnish with sliced apples
5. Enjoy




1 comment:

  1. The apple orchard was a lot of fun...a bit busy, but fun nonetheless. The spiked apple cider sounds very good! As for pictures, we are finding that Brett's iPhone pictures always look better than our regular digital camera pictures.

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